Do you know what each dish on your menu actually costs you?
Most owners don't. Send us your supplier invoices and recipes, we calculate your food cost and margin for every dish. No spreadsheets, no software.
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Custom Report
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Delivered in 5 Business Days
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Done by a Human, Not Software
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Built From Your Real Numbers
Results
Real numbers from real restaurants
What you get with every costing.
✦ What You Get
Know what every dish really costs you
Sample page from the analysis you receive. Main Street Grill is an illustrative example
Food Cost Analysis
Introductory priceWe calculate the true cost and profit per plate of every dish on your menu, from your real supplier invoices.
- ✓Food cost of every dish, calculated for you
- ✓Profit per plate and overall food cost %
- ✓Excel workbook with every dish costed, yours to keep
- ✓One 15-20 minute call. No forms to fill in
- ✓Plain-language summary of where you stand
Menu Analysis Report
Introductory priceYour food costs plus your sales, so you see which dishes make money, which don't, and what to change first.
Everything in Food Cost Analysis, plus:
- ✓Every dish placed on a menu matrix: Stars, Plowhorses, Puzzles, Dogs
- ✓Which dishes earn the most, and which cost you a menu slot
- ✓Price suggestions in your own price style, never more than 8%
- ✓Kitchen labor per dish, from your real payroll
- ✓A five-point action plan for this week
- ✓We pull last month's sales from your POS export. No forms to fill in
- ✓Already bought the $99? Upgrade for $50, not $149
Not sure? Start with the $99. If you want the full report later, you pay $50 more, not another $149. $99 + $50 = $149, the same as buying the report today.
Introductory prices for our first clients. No forms to fill in, ever.