Your Menu Is Leaking Money. We'll Find It.

We turn your menu data into a clear, human-reviewed report that shows where your menu is underperforming, where the best opportunities are, and what to fix first.

📄
Custom Report
⏱️
Delivered in 2 Business Days
👤
Reviewed by a Human
📊
Built From Your Real Numbers

How it works

Get started in
3 simple steps

Get your custom menu analysis report in just 2 business days

Download the Template

Download our simple Excel template and fill in your menu items, prices, and costs. Takes about 15 minutes.

Upload Your Data

Upload your completed template through our secure form. That's all we need from you.

Get Your Report

Receive a custom PDF report showing exactly where you're losing money and how to fix it.

Receive a custom PDF report showing exactly where you're losing money and how to fix it.

Get Your Report

How it works

Get started in
3 simple steps

Get your custom menu analysis report in just 2 business days

Download the Template

Download our simple Excel template and fill in your menu items, prices, and costs. Takes about 15 minutes.

Upload Your Data

Upload your completed template through our secure form. That's all we need from you.

Get Your Report

Receive a custom PDF report showing exactly where you're losing money and how to fix it.

Receive a custom PDF report showing exactly where you're losing money and how to fix it.

Get Your Report

Results

Real numbers from real restaurants

Here's what ProfitLens typically finds in a single report

Average Monthly Savings Found

$2,100

$2,100

Most restaurants discover thousands in hidden profit leaks they never knew existed.

Average Monthly Savings Found

$2,100

$2,100

Most restaurants discover thousands in hidden profit leaks they never knew existed.

Average Monthly Savings Found

$2,100

$2,100

Most restaurants discover thousands in hidden profit leaks they never knew existed.

Menu Items to Reprice

3-6

3-6

The average restaurant has several items priced too low or too high for maximum profit.

Menu Items to Reprice

3-6

3-6

The average restaurant has several items priced too low or too high for maximum profit.

Menu Items to Reprice

3-6

3-6

The average restaurant has several items priced too low or too high for maximum profit.

Report Delivery

2 days

2 days

A complete custom analysis in 2 business days

Report Delivery

2 days

2 days

A complete custom analysis in 2 business days

Report Delivery

2 days

2 days

A complete custom analysis in 2 business days

✦ Why ProfitLens

How We Compare

See why restaurant owners choose ProfitLens over the alternatives.

Alternative Their Price The Problem ProfitLens ✓
Restaurant Consultants $2,000–$10,000+ Expensive, slow, takes weeks $99. Delivered in 2 days.
POS System Reports Included in POS Shows sales only — no profit analysis Full profit, waste & labor analysis
DIY Spreadsheets Free (your time) Most owners lack time & skill Pro-grade output, zero skill needed
Generic AI Tools $0–$20/mo Generic advice, not your real data Custom analysis of YOUR numbers

✦ What You Get

Everything you need to boost your profit

Smart dashboard image
Menu Performance Matrix

Every item rated as a Star, Plowhorse, Puzzle, or Dog

Smart dashboard image
Menu Performance Matrix

Every item rated as a Star, Plowhorse, Puzzle, or Dog

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Menu Performance Matrix

Every item rated as a Star, Plowhorse, Puzzle, or Dog

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Profit Leak Analysis

See exactly where money is slipping away

Business solution image
Profit Leak Analysis

See exactly where money is slipping away

Business solution image
Profit Leak Analysis

See exactly where money is slipping away

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Pricing Recommendations

Specific price adjustments for each item

Keyboard image
Pricing Recommendations

Specific price adjustments for each item

Keyboard image
Pricing Recommendations

Specific price adjustments for each item

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Action Plan

Step-by-step list of what to change first

AI Assistant image
Action Plan

Step-by-step list of what to change first

AI Assistant image
Action Plan

Step-by-step list of what to change first

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Waste & Cost Analysis

Identify where food costs are eating into margins

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Waste & Cost Analysis

Identify where food costs are eating into margins

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Waste & Cost Analysis

Identify where food costs are eating into margins

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Labor Efficiency Review

See how staffing costs compare to revenue

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Labor Efficiency Review

See how staffing costs compare to revenue

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Labor Efficiency Review

See how staffing costs compare to revenue