Simple Pricing

Every Dish Costed. One Price

We calculate your food cost from your invoices and recipes. One-time payment, no subscriptions, no hidden fees.

Food Cost Analysis
We calculate the true cost and margin of every dish on your menu, from your real supplier invoices.
$99/one-time
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  • Food cost of every dish, calculated for you
  • Margin per dish and overall food cost %
  • Excel workbook with every dish costed, yours to keep
  • 15-20 minute call included, no forms
  • Plain-language summary of where you stand